Plant biotechnology is also known as the green biotechnology and is defined as the introduction of the desirable traits in plants by the using technique genetic modification and it is used for the enhancement of agriculture and food quality. Biotechnology is mainly for improvement of varieties and for fruit ripening delay and for ornamental plants development and for biodiversity protection. Plant biotechnology is the incorporated use of biochemistry and micro biology to achieve the capabilities of microorganisms and cultured tissue cells. plant tissue culture is easiest and widely accepted biotechnology system. It entails the culture of plant leaves, roots, petioles, stems, fluorescence in artificial media under the aseptic conditions.